Mulai bosen dengan pancake yang biasa, and so try to make this new recipe dengan bahan yang kebetulan masih ada di rumah :)
and masaknya juga gampang bingits kok, ga perlu mixer cukup pake kocokan balon or whisk :)
maybe this can be a healthier choice for pancake :)
Bahan / Ingredients :
1. 3/4 cup oats
2. 3/4 cup cornmeal (tepung jagung warna kuning yah, bisa beli di supermarket)
3. 1/2 cup tepung / flour
4. 4 sdm gula / 4 tbs sugar
5. 1 1/2 sdt/tsp baking powder
6. 1 sdt/tsp baking soda
7. 1 - 1 1/2 cup fresh milk or buttermilk
8. 1/3 cup cooking oil
9. garam / salt
10. 1 egg
Cara Bikin / How to make :
1. campur semua bahan kering (tepung, oats, cornmeal, gula, baking powder, baking soda, garam) aduk sampai merata
mix all the dry ingredients (flour, oats, cornmeal, sugar, baking powder, baking soda, salt)
2. masukan telur lalu aduk merata, lalu masukan susu dan kembali aduk merata, diamkan selama 10 menit baru masak agar bahan mencampur dengan baik
add the egg and whisk well, then add the milk whisk well until all the ingredients are mixed, and leave it for 10 minutes to allow all the ingredients to absorb the milk
3. siapkan loyang anti lengket, lalu masak dengan ukuran sesuai selera
prepare the pan, and go ahead cook it with whatever size you wanted... you now have your own oats & cornmeal pancake :)
Cinnamon vanilla banana sandwich
simple breakfast for champion nih yah :
1 banana / pisang cavendish
sweetened condesed milk / susu kental manis
cinammon bubuk
butter
wheat loaf bread /roti gandum tawar
how to / caranya :
1. potong-potong pisang cavendish dengan ketebalan sesuai selera yah
terus dipanggang di atas teflon atau pan anti lengket pakai butter yah, terus kasih cinnamon bubuk sedikit :)
2. terus siappin roti tawar gandumnya olesin butter and panggang juga di atas pan anti lengket sampai kecoklatan
3. abis itu atur pisang ke dalam roti tawar yang sudah dipanggang tersebut and tuangkan susu kental manis sesuai selera abis itu tutup paki roti lagi...
believe me ini nom nom nom abis hehehe
cut the banana the way you like it and grill it with butter and add a bit of cinnamon on it
after that you need to also grill the wheat loaf bread with butter until it became goldenish brown
after that just like making a sandwich, put the banana as the filling and add the sweetened condensed milk... and voila... you got a 1 nom nom sandwich :)
KUE KUKUS JAGUNG KEJU - CORN CHEESE STEAM CAKE
Resep kue satu ini are coming from all super fresh ingredients, no additives and no chemical ingredients are involve.
and best of all... no butter and no milk :)
so I consider this is one of healthiest cake recipe of all time hehehe
okay yang perlu diingat cuman satu hal to make a successful kue kukus jagung keju ini... use only fresh sweet corn (jangan yang kalengan) and also sabar mengocok adonan sampai kaku jadi ga akan turun, ah ya satu hal lagi... sebelum mulai ngapa2in dengan preparationnya... hal pertama yang dilakuin harus panasin kukusannya duluan, biar saat adonan masuk ga mulai dari dingin ke panas, tapi langsung ketemu suhu panas jadi kemungkinan kue turun ga terjadi
okay here is the recipe yaaaak
THE INGREDIENTS :
Telur 4 buah / 4 eggs
74 gr of sugar / Gula Pasir
120 gr jagung manis diuleg or di blend sampai halus / fresh sweet corn, blended till smooth
60 gr tepung terigu / all purpose flour
40 gr tepung beras / rice flour
(tepungnya disatuin and diayak yah / mix well the 2 flours)
50 ml canola oil or simply any cooking oil will do
50 gr or more cheddar cheese or keju cheddar
1/2 sdt garam / 1/2 tsp of salt
HOW TO / CARANYA YAAAK :
1. Telur, gula & garam and lastly masukin si jagung yang udah dihalusin
Eggs, sugar & salt... and lastly add the blended fresh corn
campur telur and gula lalu mix sampai kaku yah,
biasanya gue itu mix gradually dari speed 1 selama 5 menitan, terus lanjut ke speed nomer 2 selama 10 menitan and speed ketiga sampai 20 menitan...
emang agak lama tapi believe me its worth it
jadi nanti akan kaya di gambar ini yah... dari speed kecil sampai adonan kaku, adonannya yang tadinya kuning jadinya akan agak keputihan yah warnanya
dan saat adonan sudah cukup kaku, pelan pelan turunin speednya ke nomer 1 dan masukin si jagung yang sudah dihaluskan tadi, cukup mix sebentar ajah sampai kecampur rata yah abis itu mixernya matiin karena abis ini akan hanya aduk pake spatula ajah
mix the eggs and the sugar, mix it till reaches stiff peak... I usually mix gradually from mixer speed no.1 around 5 minutes, speed no. 2 for 10 minutes and speed no 3 for 20 minutes.. until it reaches its stiff peak... a bit white and looks very soft
and when the dough reaches stiff peak, lower down the mixer speed and add the fresh blended sweet corn onto the dough, after mixed well.. just turn off the mixer and now you will need spatula
2. tepung terigu + tepung beras yang udah dicampur diayak
pour the mixed flour onto the dough
ambil spatula dan sendok makan, masukan campuran tepung tadi satu sendok demi satu sendok sambi diaduk pelan pake spatula yah.. kaya di gambar ini ajah caranya deh :)
add the 2 flour that we had mixed earlier, and pour into the dough using table spoon and stir it well with spatula.
please remember to pour the flour 1 spoon at the time yah
3. masukin keju parut and minyak tadi sedikit demi sedikit dan tetep diaduk pelan pake spatula ajah yah... aduk sampai rata yah
3. now its time to add the grated cheese and the oil, litle by litle and stir it well with spatula yah
4. masukin adonan ke dalam loyang yang dialasin kertas roti yah, biar nanti ga lengket kalo diangkat :)
terus tinggal dikukus selama 30 menit, jangan lupa kukusannya dah harus dipanasin duluan yah
4. pour the dough onto baking pan that is layered with baking papper yah, so it will be sticky when you want to serve it :)
steam it for around 30 minutes and then you are done :)
cuss... silahken mencobaaaa!!
Dumpling Soup Recipe a.k.a resep pangsit kuah
okay tonight I will share you that simple dumpling soup recipe,
the dumpling filling are made from shrimp and chicken (which is very easy to do) and what most important would be the broth... I uses chicken broth with that special fresh herbs...
let me take you first on how to make the dumpling filling :
dumpling filling ingredients a.k.a bahan isi pangsit :
100 gram shrimp
100 gram chicken fillet
2 cm ginger, finely chopped
2 garlic, finely chopped
1 egg
2 spring onion
100 gram broccoli (this is optional but I just love add vegies onto the filling)
1-2 tbs flour or corn starch
1/2 tsp pepper
1/2 tsp salt or more
1 tbs sesame oil
how to do it :
chopped everything finely, and mix all together in a bowl, add seasoning and eggs and the flour, easy right?
and how about the dumpling skin? okay I tell you this secret... we can buy it in the supermarket,
here i use the dumpling skin that I buy in the supermarket, its like on the picture
just take 1 tsp of the filling you made and put it in the dumpling skin and fold it the way you like it, oh ya to glue the dumpling skin when you want to shape it you can use egg white as the glue :)
prepare boiled water, and throw the dumpling u made to the
boiling water for a minute or two... and its done :)
okay now come to the second main ingredients which are the nice soothing warm broth that we all like it, here is how to make the broth
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ingredients for the broth a.k.a kaldu :
1500 ml of chicken broth or beef broth
2 tsp of sesame oil
2 cm of ginger, just chopped roughly
3 garlic, just chopped roughly
1/4 tsp nutmeg powder
spring onion (use it the way you like it)
salt and pepper
how to make it :
just boil the broth and throw every ingredients to the broth and cook it for 15 minutes and then you are done
dumpling soup!!
now the last thing you need to do you just place the dumpling you boiled earlier onto the broth you created and put it nicely in a bowl... as for me to add some spice i like to add chili flakes...
have it while its hot and add chili flakes... you will feel that warm sensation :)
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