Easy recipe for Hainam rice

Hainam chicken rice - the magic of slow cooking 

ada 4 langkah dasar untuk membuat makanan ini : 

pertama itu adalah merebus semua bahan dasar, dimana kita akan pisahkan antara kaldu dengan ayamnya 
langkah kedua adalah memasak nasi hainam
langkah ketiga adalah memasak ayam hainam
langkah ke empat adalah mebuat kuah hainam 

there are 4 basic step to create this dish: 

1st is to boil the whole basic ingredients, where later on we will separate between the broth and the chicken 

2nd is to cook the hainam rice  

3rd is to fry the chicken 

4th is to make the soup 

1st step the basic ingredients / bahan dasar : 

2 liter of water / 2 liter air 

1 whole chicken make it into 14 pieces / 1 ayam utuh dipotong 14 bagian 

15 cm of ginger or you can add more coz I like it more / 15 cm jahe atau lebih 

150 gram of spring onion chopped into big pieces / 150 gram atau 3 batang besar bawang daun potong kasar 

salt & pepper 

caranya :

rebus ayam dengan semua bumbu'nya selama 1 jam atau lebih sampai ayam empuk dan kaldunya nampak berminyak dari lemak ayam, masak sampai kaldu tinggal 1-1.3 liter 

pisahkan ayam dengan kaldunya 

how to do this :

boil the chicken in the water, and simply throw in everything (ginger, spring onion, salt & pepper) for 1 hours or more until the chicken are tender and the broth are oily given from the chicken fat

and the water reduce until around 1-1.3 liter

separate the chicken with the broth 

langkah ke 2 adalah bikin nasi hainam : 

2nd step is to create the hainam rice : 

3/4 liter rice/beras

1 liter the broth / kaldu yang dipisahkan tadi 

2 cloves of garlic finely chopped/ bawang putih di cincang halus 

sesame oil... lots of it :) / minyak wijen yang banyak yah 

salt 

cara bikin nasi hainam : 

1. tumis bawang putih dengan minyak wijen secukupnya

2. terus masukan tumisan bawang putih tadi ke dalam kaldu ayam tadi, 

3. masukan beras ke dalam kaldu tambahkan garam sedikit dan dimasak dengan cara di aron sampai air kaldu habis

4. setelah di aron kukus nasi sampai matang selama 45 - 60 menit 

how to make hainam rice : 

1. saute the garlic with sesame oil for a while and then put the sauteed garlic onto the chicken broth that we had separated earlier 

2. boiled the broth with garlic add a bit of salt and then put on the rice onto the broth and stir up until the water are all dried up

3. after that cook the rice on the steamer and cook for 45-60 minutes till the rice are cooked perfectly 

langkah ketiga masak ayam hainam : 

1. ambil ayam yang sudah dipisahkan dari kaldunya tadi dan lumurin dengan minyak wijen secara merata dan tambahkan sedikit garam 
2. goreng ayam tersebut sampai terlihat coklat keemasan lalu angkat dan tiriskan lalu sajikan 
3rd step cook the hainam chicken :
1. take the chicken that we had seperated from the broth, and cover the chicken evenly with sesame oil and a bit of salt 
2. deep fry the chicken until it looks golden, take it off from the fryer and drained it so you can serve it on a plate 

nah bonusnya adalah bikin sambal jahe'nya :) 
giling cabe merah besar sebanyak 3 buah, lalu rebus dengan sisa kaldu sekitar 200 ml bareng 5 cm jahe yang diiris tipis memanjang dan 1 buah tomat yang sudah dihaluskan dan 5 sdm saus sambal 
beri garam lalu sajikan
well the bonus would be to make the ginger chili sauce recipe : 
mashed 2 big chili, and thinned chopped 5 cm of ginger and 1 tomato then add 5 tbs of chili sauce, after that boiled with 200 ml of the left over broth 
and viola you will have the complete set of hainam chicken rice dish at home :)

HAPPY TRYING PEEPS :) 
i hope i can make this dish to be less complicated to cook 

easy homemade cooking : dumpling soup a.k.a pangsit kuah

Dumpling Soup Recipe a.k.a resep pangsit kuah 

okay tonight I will share you that simple dumpling soup recipe, 
the dumpling filling are made from shrimp and chicken (which is very easy to do) and what most important would be the broth... I uses chicken broth with that special fresh herbs... 

let me take you first on how to make the dumpling filling : 

dumpling filling ingredients a.k.a bahan isi pangsit :
100 gram shrimp 
100 gram chicken fillet 
2 cm ginger, finely chopped 
2 garlic, finely chopped
1 egg
2 spring onion 
100 gram broccoli (this is optional but I just love add vegies onto the filling)
1-2 tbs flour or corn starch 
1/2 tsp pepper
1/2 tsp salt or more 
1 tbs sesame oil 

how to do it : 
chopped everything finely, and mix all together in a bowl, add seasoning and eggs and the flour, easy right?

and how about the dumpling skin? okay I tell you this secret... we can buy it in the supermarket,
here i use the dumpling skin that I buy in the supermarket, its like on the picture
just take 1 tsp of the filling you made and put it in the dumpling skin and fold it the way you like it, oh ya to glue the dumpling skin when you want to shape it you can use egg white as the glue :) 

prepare boiled water, and throw the dumpling u made to the 
boiling water for a minute or two... and its done :) 

okay now come to the second main ingredients which are the nice soothing warm broth that we all like it, here is how to make the broth 




ingredients for the broth a.k.a kaldu :
1500 ml of chicken broth or beef broth
2 tsp of sesame oil 
2 cm of ginger, just chopped roughly
3 garlic, just chopped roughly 
1/4 tsp nutmeg powder
spring onion (use it the way you like it) 
salt and pepper 

how to make it : 
just boil the broth and throw every ingredients to the broth and cook it for 15 minutes and then you are done 

dumpling soup!!

now the last thing you need to do you just place the dumpling you boiled earlier onto the broth you created and put it nicely in a bowl... as for me to add some spice i like to add chili flakes... 
have it while its hot and add chili flakes... you will feel that warm sensation :)